Albumin ia a class of simple, water-soluble proteins that can be coagulated by heat and are found in egg white, blood serum, milk, and many other animal and plant tissues.
Albumen is the white of an egg which consists of several dozen types of albumin, mostly ovalbumin.
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great sir, u r making even lecturers to think minute things. Till the time even lecturers may not think over on these. Thanks for updating our knowledge
ReplyDeletesir u r making things very easy for students !!!!!!!!!thanks sir
ReplyDeletethank you very much
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